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Dock to Dish at Frederica

As featured in the November Issue of Executive Golfer.

Cooking Classes, Farm to table dining, Frederica’s Annual Fall Family Festival and the Club’s Pig and Pinot event all under the direction of a world class chef.

“Saint Simons Island, Georgia: Chef Georges Reichen’s introduction to the world of farm to table cooking was authentic...”

Read more by clicking on the PDF.